The canning of fishery products : showing the history of the art of canning ; the methods followed with each species and suggestions for canning unutilized species ; where, when and how they are obtained ; together with other information of much value to canners

Maker and role
John N. Cobb, Author
 Production date
1919

Object detail

Accession number
97-109
Maker
John N. Cobb
Description
Includes index.
Signature/Marks and Type
Walsh Memorial Library
Donated by
Mrs A. Hinton Sticker
Media/Materials
Processed Material/Paper
Physical description
ix, 217 p. : front., illustrations ; 29 cm.
Credit line
John N. Cobb. 1919. The canning of fishery products : showing the history of the art of canning ; the methods followed with each species and suggestions for canning unutilized species ; where, when and how they are obtained ; together with other information of much value to canners, 97-109. Walsh Memorial Library, The Museum of Transport and Technology (MOTAT).

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