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4 results. Displaying results 1 - 4.
| Name/Title | Maker | Production date | Collection type | ||
|---|---|---|---|---|---|
|
The seal of safety : year book of the Max Ams Machine Co
|
Max Ams Machine Company
|
1913
|
Walsh Memorial Library/Published Titles
|
||
|
A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialities
|
The Canning Trade
|
[1924]
|
Walsh Memorial Library/Published Titles
|
||
|
The canning of fishery products : showing the history of the art of canning ; the methods followed with each species and suggestions for canning unutilized species ; where, when and how they are obtained ; together with other information of much value to canners
|
John N. Cobb
|
1919
|
Walsh Memorial Library/Published Titles
|
||
|
Fowler’s fruit, vegetable & game bottling outfits
|
Geo. Fowler, Lee & Company Limited
|
1920s
|
Walsh Memorial Library/Published Titles
|
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